Method of injection into meat and pickle injector for use therein
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United States of America Patent
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Dec 26, 2000
Issued Date -
N/A
app pub date -
May 14, 1999
filing date -
May 13, 1997
priority date (Note) -
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status (Latency Note)
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Abstract
Providing a method of injection into meat in which brine for curing or seasoning liquid is uniformly dispersed in a green meat efficiently and continuously without deteriorating a meat property; curing and seasoning can be accomplished without using a tumbling machine, a massage machine or the like for a long time; and the brine for curing and the seasoning liquid can be uniformly dispersed even if there is a difference of injection resistance in meat property. This can be achieved by using a pickle injector which is provided with a high-pressure liquid generator constituted of a plunger pump or the like, a coherent stream injection nozzle for injecting the brine for curing and a pressure control mechanism which can raise an injection pressure gradually from zero or a low pressure while injecting the liquid substance when the brine for curing is injected from the nozzle to the green meat.
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