Dietary low cholesterol whole egg or egg yolk product
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United States of America Patent
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-
Jan 23, 2001
Grant Date -
N/A
app pub date -
Jul 13, 1998
filing date -
May 20, 1996
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A dietetic, chloresterol-reduced whole egg or egg yolk product and its method of preparation in which the whole egg or the yolk is dehydrated, a grain size of about 150.mu. to about 300.mu. is formed, the grains are suspended in a low-cholesterol liquid food oils, the cholesterol is dispersed into the liquid food oil, and the cholesterol enhanced liquid food oil is removed, wherein the grain size is maintained throughout the chloresterol reduction process.
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