Tiltable kneading trough for the industrial production of dough for baking bread, viennese bakery products, and pastries
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United States of America Patent
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Feb 6, 2001
Grant Date -
N/A
app pub date -
Aug 10, 1999
filing date -
Feb 25, 1997
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A kneading trough for the industrial production of dough for baking bread, Viennese bakery products, pastry or the like, designed to supply a processing unit, such as a dough divider (6) having one or several vats (2, 2A) provided with a kneading mechanism (3) and a mechanism for measuring out (4) ingredients to supply the vat(s) (2, 2A) at each kneading cycle. This kneading trough (1) includes the vat(s) (2, 2A) which are are mounted tilting on a supporting frame (10) located above the dough-processing unit (6), and, furthermore, the mechanism for measuring out (4) ingredients (I1, I2, I3, I4, I5) is mounted on the supporting frame (10) above the vat(s) (2, 2A).
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