Yogurt flavor composition

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United States of America Patent

PATENT NO 6210719
SERIAL NO

08724456

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Abstract

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Flavor composition suitable for imparting a yogurt flavor to a food product and obtained by fermentation, characterised by a flavor so concentrated that the composition should be diluted at least 2 times, preferably at least 10 times, more preferably at least 50 times to equal the flavor of regular yogurt, which can be obtained by a process, characterised by the following steps a. fermenting a cheese whey containing medium with a bacterium belonging to the genus Propionibacterium, b. pasteurising the fermentation broth, c. fermenting the pasteurised broth with a yeast preferably one which is unable to ferment lactose, d. pasteurising the fermentation broth, e. optionally adding diacetyl.

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Patent Owner(s)

Patent OwnerAddress
VAN DEN BERGH FOODS CO DIVISION OF CONOPCO INC2200 CABOT DRIVE THREE CORPORATE LAKES A CORP OF NEW YORK LISLE IL 60532

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
de, Lang Peter Rotterdam, NL 1 4
Verhue, Walter Maurits M Oostvoorne, NL 1 4

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