Yogurt flavor composition
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United States of America Patent
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-
Apr 3, 2001
Grant Date -
N/A
app pub date -
Oct 1, 1996
filing date -
Oct 2, 1995
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Flavor composition suitable for imparting a yogurt flavor to a food product and obtained by fermentation, characterised by a flavor so concentrated that the composition should be diluted at least 2 times, preferably at least 10 times, more preferably at least 50 times to equal the flavor of regular yogurt, which can be obtained by a process, characterised by the following steps a. fermenting a cheese whey containing medium with a bacterium belonging to the genus Propionibacterium, b. pasteurising the fermentation broth, c. fermenting the pasteurised broth with a yeast preferably one which is unable to ferment lactose, d. pasteurising the fermentation broth, e. optionally adding diacetyl.
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