High-amylose starch-emulsifier composition and methods of making
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United States of America Patent
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May 8, 2001
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app pub date -
Oct 20, 1998
filing date -
Oct 20, 1998
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Abstract
A method of producing high-amylose based starch-emulsifier compositions by heating a high-amylose starch in the presence of an emulsifier to form a complex with unique properties is described. High-amylose starch-emulsifier compositions (e.g., powders, gels, pastes) produced by this method and food products containing the high-amylose starch-emulsifier composition are also described.
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