Fat blend for margarine and W/O spreads

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 6231914
SERIAL NO

09567790

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

A process for producing a fat blend, usable as hardstock in margarine and W/O spreads, comprising interesterifying a fat mixture comprising 30-55% liquid vegetable oil and 45-70% of a fat having at least 80% saturated fatty acids of a chain length of 16 C-atoms or more, and fractionating the interesterified product to obtain an olein fraction having a solid fat content of N.sub.10 =54-85 N.sub.20 =32-70 N.sub.30 =4-30 N.sub.35 =<18 A fat blend obtainable by this process, a margarine fat containing such fatblends and a fatproduct, in particular a margarine or W/O spread containing this margarine fat, or this fatblend.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
VAN DEN BERGH FOODS CO DIVISION OF CONOPCO INCLISLE IL

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Huizinga, Hindrik Maassluis, NL 24 182
Sassen, Cornelis Laurentius Schiedam, NL 10 120
Van, Den Kommer Marcelle Gouda, NL 6 32
Vermaas, Leo Frans Maassluis, NL 5 71

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation