Edible fat spread
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United States of America Patent
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-
May 29, 2001
Grant Date -
N/A
app pub date -
Nov 4, 1996
filing date -
Nov 10, 1995
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A fat is provided hich is substantially free of trans saturated fatty acid residues and suitable for use in the preparation of a spread, which consists of an interesterified mixture of 30-90% of high lauric rapeseed oil, and 10-70% of an oil A comprising at least 40% of saturated fatty acid residues of which saturated fatty acid residues at least 80% are C16-C18 fatty acid residues and at most 60% are C16 fatty acid residues. The fat is used for preparing margarine fats and spreads. It provides low-trans and trans-free spreads with improved properties, while problems caused by slow crystallization are avoided.
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