Edible fat spread

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United States of America Patent

PATENT NO 6238723
SERIAL NO

08742174

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A fat is provided hich is substantially free of trans saturated fatty acid residues and suitable for use in the preparation of a spread, which consists of an interesterified mixture of 30-90% of high lauric rapeseed oil, and 10-70% of an oil A comprising at least 40% of saturated fatty acid residues of which saturated fatty acid residues at least 80% are C16-C18 fatty acid residues and at most 60% are C16 fatty acid residues. The fat is used for preparing margarine fats and spreads. It provides low-trans and trans-free spreads with improved properties, while problems caused by slow crystallization are avoided.

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Patent Owner(s)

  • VAN DEN BERGH FOODS CO., DIVISION OF CONOPCO, INC.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Sassen, Cornelis Laurentius Vlaardingen, NL 10 120
Wesdorp, Leendert Hendrik Vlaardingen, NL 8 64

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