Cheese curd made using transglutaminase and a non-rennet protease
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United States of America Patent
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Jun 5, 2001
Grant Date -
N/A
app pub date -
Jun 5, 2000
filing date -
Apr 27, 1999
priority date (Note) -
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Abstract
The present invention provides a cheese curd that contains protein products originating from a dairy liquid containing casein and whey protein. In order to obtain the cheese curd, the dairy liquid is acted upon by a transglutaminase and a non-rennet protease, resulting in a substantial proportion of whey protein products being retained in the cheese curd. The invention also discloses a method of making the cheese curd that retains a substantial proportion of whey protein products. This invention further provides a cheese product, such as a soft cheese, a semi-soft cheese, or a hard cheese, that contains protein products originating from a dairy liquid containing casein and whey protein, and a method of making the cheese product.
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