Process for stabilizing vegetable plants
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United States of America Patent
Stats
-
Aug 7, 2001
Grant Date -
N/A
app pub date -
Jul 7, 1994
filing date -
Aug 3, 1990
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for preserving desired characteristics of vegetable plants for cosmetic, condimental, aromatic or food use is described which includes rehydrating harvested vegetable to nearly the water content of freshly harvested plants and then exposing them to microwave radiation to rapidly heat them to the denaturation temperature of the specific enzyme contained in the harvested plants.
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Family
International Classification(s)
Cited Art Landscape
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