Self-whitening coffee and method of manufacture thereof
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United States of America Patent
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Aug 21, 2001
Issued Date -
N/A
app pub date -
Sep 12, 2000
filing date -
Nov 10, 1998
priority date (Note) -
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Abstract
A self-whitening spray dried instant coffee is prepared by spray drying a caseinate-free aqueous emulsion having a pH of 5.5 to 9.0 and consisting essentially of 30-80% water and 20-70% solids, wherein the solids contain, on a dry weight basis, 10-70% soluble coffee, 5-60% oil, 0-85% filler, and 0-10% emulsifier.
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