Compositions and methods for calcium fortification of dairy products and oleaginous foods
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United States of America Patent
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Oct 9, 2001
Grant Date -
N/A
app pub date -
Nov 1, 1999
filing date -
Nov 1, 1999
priority date (Note) -
Expired
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Abstract
Calcium amino acid chelate complexes for fortification of dairy products and oleaginous foods, dairy products and oleaginous foods fortified with calcium amino acid chelate complexes, and methods of preparing calcium amino acid chelate complexes are disclosed and described. The calcium amino acid chelate complexes of the present invention are stable, palatable, and bioavailable. Preparation steps include reacting a calcium compound, an amino acid ligand, a pH adjuster, and, optionally, a stabilizing/suspending agent in an aqueous environment.
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