Starch-emulsifier composition and methods of making
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United States of America Patent
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Oct 23, 2001
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N/A
app pub date -
Jan 20, 2000
filing date -
Jan 16, 1996
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Abstract
A method of producing starch-emulsifier compositions by heating a starch in the presence of an emulsifier to form a complex with unique properties. The product can be further treated to obtain greater than about 20% short chain amylose. Starch-emulsifier compositions (e.g., powders, gels, pastes) produced by this method and food products containing the starch-emulsifier composition are also described.
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