Method and vacuum filler for filling a pasty filling material
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United States of America Patent
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Oct 30, 2001
Grant Date -
N/A
app pub date -
Mar 20, 2000
filing date -
Apr 13, 1999
priority date (Note) -
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status (Latency Note)
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Abstract
A method and a vacuum filler for filling a pasty filling material, in particular sausage meat, with the sausage meat being filled into a vane-type conveying mechanism by means of rotatably supported vane cells and a negative pressure being produced in a region of the vane-type conveying mechanism for supporting the intake of sausage meat into the vane-type conveying mechanism. The production of negative pressure is efficient in that it is substantially produced while the vane cells are rotating, which is made possible by installing a closure element for the at least partial opening and closing of a vacuum opening in the housing of the conveying mechanism.
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