Dry composition for batter coating comprising soft wheat flour and leavening system
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United States of America Patent
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Jan 1, 2002
Grant Date -
N/A
app pub date -
Apr 21, 1999
filing date -
Feb 12, 1996
priority date (Note) -
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Abstract
An improved tempura batter system comprises an improved primer layer and improved batter matrix layer. The batter matrix is formed from a controlled gelling of batter-forming components which balances control of gelatinization, coagulation and gelation with cellular network expansion while managing water mobility and quantity. A balancing of cereals, proteins, leavening system, fat and emulsifier produces effective gelatinization characteristics and controlled formation of outer shell. A network of well-distributed, uniformly-sized gas cells is provided throughout the matrix by employing an aerated and/or emulsified plastic fat.
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