Concentration of liquid products
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United States of America Patent
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Jan 1, 2002
Grant Date -
N/A
app pub date -
May 31, 2000
filing date -
May 31, 1999
priority date (Note) -
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Abstract
A method for concentration of a liquid food product, the liquid product having a dry solid content of a least 40 percent and the liquid food product comprising crystallizable components, comprising the steps of heating the liquid food product to a temperature above the crystallization temperature of the liquid food product in a first heat exchanger; transferring the heated liquid food product to a first separator; flash separating volatile components from the heated liquid food product; and obtaining a liquid concentrate of the liquid food product.
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