Protein component for dietetic food

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United States of America Patent

PATENT NO 6355297
SERIAL NO

09774189

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention relates to the use of a protein component based on conventional proteins used for the production of foods, at least 20 wt-% thereof having a phosphate residue, which is covalently bound to the protein, whereby 50 to 100 wt-% of the proteins including at least one covalently bound phosphate residue, are subjected to a dephosphorylation reaction wherein 20 to 100% of the covalently bound phosphate residues were removed, for a treatment of adult and adolescent patients, as well as of babies and small children suffering from a disturbed gastrointestinal motility and of reflux-predisposed patients. The use of said protein component not only allows for a sufficient protein supply but it also passes rapidly through the stomach and prevents the stomach contents from flowing back into the oesophagus.

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Patent Owner(s)

Patent OwnerAddress
N V NUTRICIAEERSTE STATIONSSTRAAT 186 ZOETERMEER NL-2712 HM

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bohm, Gunther Echzell, DE 17 110
Georgi, Gilda Friedrichsdorf, DE 12 143
Sawatzki, Gunther Munzenberg, DE 14 262

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