Process for producing powdery acid-treated egg
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United States of America Patent
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Mar 19, 2002
Grant Date -
N/A
app pub date -
May 22, 2000
filing date -
Sep 25, 1998
priority date (Note) -
Expired
status (Latency Note)
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Abstract
According to the present invention, production processes for pickled egg powder which includes either adding an aqueous solution of edible acid to whole eggs (including egg shell) at a rate of at least 150 ml per 100 g of the whole eggs, effecting the pickling treatment at temperatures of from about 0.degree. to about 50.degree. C., optionally filtering the so formed pickled egg solution and spray-drying the same under the conditions of an inlet temperature of at least 180.degree. C. and an outlet temperature of at least 120.degree. C.; or adding an aqueous solution of edible acid and hydrolytic enzyme to whole eggs (including a egg shell), carrying out the decomposition treatment at temperatures of from about 0.degree. to about 50.degree. C., optionally heat-sterilizing and/or filtering the so formed liquid decomposition product, and powderizing the same by drying, are provided.
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