Process for the production of alcoholic beverages using maltseed
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United States of America Patent
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-
Mar 26, 2002
Grant Date -
N/A
app pub date -
Apr 28, 1999
filing date -
Aug 5, 1996
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The invention relates to a process for the production of alcoholic beverages such as beer or whiskey with a mixture of enzymes comprising an endo-.beta.(1,4)-xylanase, an arabinofuranosidase, an alpha-amylase, an endo-protease and a .beta.-(1,3, 1,4)-glucanase, and optionally, a saccharifying amylase and/or an exopeptidase. Preferable are mixtures in which the enzymes which are necessary in the brewing process are provided by transgenic seeds. Only a minor amount of malt may be necessary for flavor and color.
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