Use of mesomorphic phases in food products
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United States of America Patent
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Apr 9, 2002
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N/A
app pub date -
Jun 7, 1995
filing date -
Mar 5, 1992
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Abstract
Mesomorphic phases of edible surfactants can advantageously be added to food products to provide for example structuring or fat-replacement. Preferably the mesomorphic phases are present as bulk phases in finished or ready to eat food products.
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