Process for producing a lactone using corynebacterium sp. NK-1 (FERM BP-6329)
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United States of America Patent
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Apr 9, 2002
Grant Date -
N/A
app pub date -
Jan 28, 2000
filing date -
May 29, 1998
priority date (Note) -
Expired
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Abstract
A flavoring solution for making pickles having a flavor of foods pickled in rice bran paste, a clear bran pickles flavoring solution, processes for producing the flavoring solutions, a process for producing lactones which are essential components of the flavoring solutions, and a bacterium belonging to the genus Corynebacterium which is useful for producing a lactone are disclosed. The bacterium is preferably Corynebacterium sp. NK-1 (FERM BP-6329). The lactone is preferably a .gamma. lactone.
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