Soy-based nutritional products
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United States of America Patent
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Apr 16, 2002
Issued Date -
N/A
app pub date -
Jun 18, 1999
filing date -
Jun 30, 1998
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention relates generally to a complete nutritional product that provides soy protein and enhanced levels of isoflavones. Preferably, the soy protein comprises at least 0.7 mg isoflavones/gm soy protein and at least 0.5 mg genistein/gm soy protein. The product is fortified at 35% of the RDI for calcium and contains an antioxidant package. The invention also describes the method to produce a heat stable isoflavone-enriched soy protein complete nutritional.
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