Multi-stage thickening composition for use with packaged food items and process for using same
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United States of America Patent
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May 21, 2002
Grant Date -
Jun 14, 2001
app pub date -
Jul 20, 1999
filing date -
Jul 20, 1999
priority date (Note) -
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Abstract
A multi-stage thickening composition for use in facilitating the handling and continuous packaging of a food product, and for providing a desired final shape and texture for the food product. Relatively rapid-setting and slower-setting consumable gels form one preferred thickening composition. The rapid-setting gel allows the food product to be shaped and packaged, while the slower-setting gel allows the food product to be provided with desired texture characteristics that appeal to the consumer.
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