Cold process oven stable fruit paste and method of making such paste
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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May 21, 2002
Issued Date -
N/A
app pub date -
May 17, 2000
filing date -
Jul 9, 1997
priority date (Note) -
Expired
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Abstract
A cold process bake fruit paste including a fruit concentrate, water, a corn syrup sweetener, and a stabilizer system comprising a blend of first instant granular modified corn starch hydratable into a highly viscous free standing mass when exposed to free water and a second instant granular natural corn starch hydratable by free water to form a resilient, colloidal gel structure with the first and second starches hydrated after being fully dispersed in fruit paste.
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