Sterol esters as food additives
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United States of America Patent
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May 28, 2002
Grant Date -
N/A
app pub date -
May 21, 1998
filing date -
Dec 16, 1997
priority date (Note) -
Expired
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Abstract
A food additive useful for lowering serum cholesterol in humans contains a sterol or stanol ester of a fatty acid or a dicarboxylic acid ester of a sterol or stanol made by reacting a sterol, stanol and a carboxylic acid in the presence of an effective amount of a catalyst selected from the group consisting of calcium oxide, calcium hydroxide, a calcium salt of a carboxylic acid, magnesium hydroxide and combinations thereof described herein below.
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