Frozen filled yeast-leavened bread product and a method for making the product
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United States of America Patent
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Jun 18, 2002
Grant Date -
N/A
app pub date -
Feb 29, 2000
filing date -
Feb 29, 2000
priority date (Note) -
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Abstract
A frozen, filled, yeast-bread product and a method for producing the same, the method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at least encasing the filling with the unrisen yeast-bread dough to form a filled, unrisen yeast-bread dough; shaping the filled, unrisen yeast-bread dough into a consistent elongated shape; proofing, baking, enrobing, and freezing the filled, unrisen yeast-bread dough to form a frozen, filled, yeast-leavened bread product that experiences substantially no leaking of filling from out of the bread product.
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