Method for crystallizing polyols and sugars
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United States of America Patent
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Jul 9, 2002
Grant Date -
N/A
app pub date -
Jul 28, 2000
filing date -
Jul 30, 1999
priority date (Note) -
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Abstract
A method for the continuous crystallization of sugars or polyols, comprising the steps of: arranging in a thin, turbulent and dynamic layer a continuous flow of melted mass of a compound selected among the group comprising sugars and polyols, with at least 98% of dry material, and a mass of said compound in crystalline form as a crystallization seed; advancing said thin layer of material along a cooling wall at a temperature between -15.degree. C. and +5.degree. C.; granulating the material while said thin layer is advanced along the cooling wall, thus obtaining granules of the crystallized compound, and cooling said granules to room temperature, after a predetermined maturation time.
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