Aqueous dispersion
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United States of America Patent
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Jul 23, 2002
Grant Date -
N/A
app pub date -
Aug 22, 1997
filing date -
Aug 22, 1997
priority date (Note) -
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Abstract
Aqueous dispersions of plant sterols and other high melting lipids. The dispersions are useful in spreads and other food products. The dispersions provide structure to the food products and their use can permit minimization or elimination of saturated fats and trans fatty acids. The invention is also directed to a process for making the dispersions and to water and fat continuous spreads and other food products including the high melting lipids.
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