Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
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United States of America Patent
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Aug 13, 2002
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N/A
app pub date -
Aug 3, 2001
filing date -
Jan 15, 1991
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Abstract
The invention provides a confectionery bar containing a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The bar produced is very palatable and chewy and has good organoleptic properties. It may be coated (enrobed) or not as desired. The product of the invention provides a meal replacement for very low calorie diets, diet supplement or protein supplement, and may optionally comprise a carbohydrate material of low digestibility or indigestible nature.
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