Food product with a fibrous texture obtained from whey proteins
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United States of America Patent
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Oct 22, 2002
Grant Date -
N/A
app pub date -
Jun 9, 2000
filing date -
Jun 11, 1999
priority date (Note) -
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Abstract
Food product 17 obtained by extrusion baking of a mixture of dairy or cheese origin with a fibrous structure characterised in that the fibres form a network of macroscopic fibres whose diameters are in the order of 0.1 mm to 1 mm, ramified into microscopic fibres with diameters in the order of 1 .mu.m to 0.1 mm, with the dry matter of the product at least partially originating from whey.
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