Method of bleaching cereal grain
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United States of America Patent
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Dec 24, 2002
Grant Date -
N/A
app pub date -
Sep 9, 1999
filing date -
Sep 9, 1999
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention describes bleached grain products, such as bleached whole wheat flour, that are obtained having the color and taste of white flour by bleaching whole wheat kernels prior to conventional flour milling. The wheat kernels are treated with a peroxide solution to lighten the color of the bran layers. The bleached grain kernels can be tempered and milled into whole grain flours having 10% to 12% dietary fiber.
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