Whey protein and carrageenan heat-set gels

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United States of America Patent

PATENT NO 6497915
APP PUB NO 20020028277A1
SERIAL NO

09155780

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Abstract

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This invention relates to a food ingredient, comprising a heat-set protein gel and a polysaccharide hydrocolloid which is present in an amount sufficient to influence the structure and texture of the gel, and a process for the preparation of the food ingredient.

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Patent Owner(s)

Patent OwnerAddress
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANIZATIONLIMESTONE AVENUE CAMPBELL AUSTRALIAN CAPITAL TERRITORY 2612

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dunkerley, John Arthur Cheltenham, AU 1 1
Pearce, Robert John Beaumaris, AU 4 4
Wheaton, Tanya Wendy Highett, AU 1 1

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