Fat blends with crystal modifiers
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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-
Dec 31, 2002
Grant Date -
Nov 8, 2001
app pub date -
Feb 12, 2001
filing date -
Feb 10, 2000
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Blends containing a vegetable fat or a blend of vegetable fats and at least 0.1 wt % of a composition comprising ursolic acid and oleanolic acid in a weight ratio of 1:00 to 99:1 display a number of benefits such as high crystallization rates. This modification of the crystallization rate can be used to achieve a number of beneficial effects in the final fat blend or in the final food product containing the blend.
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