High solids containing processed and shelf-stable vegetables
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United States of America Patent
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Feb 25, 2003
Grant Date -
N/A
app pub date -
Oct 25, 2000
filing date -
Oct 25, 2000
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The method for making high solids containing vegetables comprises immersing vegetables in a liquid of predetermined Brix until the vegetables reach a level of about 28 Brix to about 40 Brix where the liquid contains corn syrup, glycerin, and salts, removing the vegetables from the immersion, optionally spraying with vegetable oil prior to drying, and drying the vegetables.
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