Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
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United States of America Patent
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Apr 1, 2003
Grant Date -
N/A
app pub date -
Dec 1, 1998
filing date -
Nov 27, 1998
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Abstract
A salt flavor enhancing composition includes a combination of sodium chloride and potassium chloride in a range of about 74 to about 99 percent by weight and a sulfate-containing salt or salts or a combination of a sulfate-containing salt or salts and a chloride-containing salt or salts in a range of about 1 to about 26 percent by weight. Further, the sulfate-containing salts may be potassium sulfate, calcium sulfate, or combinations thereof. In addition, the chloride-containing salts may be calcium chloride, magnesium chloride, or combinations thereof. A salt flavor enhancing composition also may be adapted for use on food products having high intrinsic sodium content. The composition may include potassium chloride in a range of about 75 to about 95 percent by weight and a sulfate-containing salt or salts or a combination of a sulfate-containing salt or salts and a chloride-containing salt or salts in a range of about 5 to about 25 percent by weight. Again, the sulfate-containing salt or salts may be potassium sulfate, calcium sulfate, and combinations thereof. These compositions may be added to food products to achieve desired salt taste and desired ion concentrations.
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