Method for covering a food product with collagen
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United States of America Patent
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Apr 1, 2003
Issued Date -
N/A
app pub date -
May 9, 2001
filing date -
Nov 17, 1998
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Abstract
A collagen processing method for thickening or hardening the collagen sufficiently by application of a liquid smoke fraction, obtained from a liquid smoke derivative (a derivative being commercially available as Code V), so that the resultant treated collagen is useful as a casing for a food product. The liquid smoke fraction may be obtained by treating Code V with both carbon and a pH adjustment whereby the method is without an effect on the taste of the food product. In another embodiment, the Code V is only pH adjusted.
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