Process for making low fat nut spread composition with high protein and fiber
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United States of America Patent
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Apr 15, 2003
Grant Date -
Mar 28, 2002
app pub date -
Mar 20, 2001
filing date -
Mar 29, 2000
priority date (Note) -
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Abstract
A process for making a low fat nut spread having high protein and high fiber. The process comprises the steps of: (a) preparing a protein containing oil suspension; (b) preparing a sugar containing oil suspension; and (c) combining the protein containing oil suspension and the sugar containing oil suspension to form the nut spread. The 'protein containing oil suspension' comprises high amounts of protein and fiber. The 'sugar containing oil suspension' comprises high amounts of sugar. The resultant nut spread has a protein to fat ratio of greater than about 0.68:1 and a fiber to fat ratio of greater than about 0.18:1. The nut spread has good flavor and texture.
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