Methods for using lipases in baking
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United States of America Patent
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May 6, 2003
Grant Date -
N/A
app pub date -
Oct 31, 2000
filing date -
Oct 31, 2000
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
The present invention relates to methods for preparing a dough, comprising incorporating into the dough a composition comprising an effective amount of a lipase which improves one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions comprising an effective amount of such a lipase for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.
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