Food product with a fibrous texture obtained from whey proteins
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United States of America Patent
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May 20, 2003
Grant Date -
Jan 2, 2003
app pub date -
Jun 20, 2002
filing date -
Jun 11, 1999
priority date (Note) -
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Abstract
Food product obtained by extrusion baking of a mixture of dairy or cheese origin with a fibrous structure characterized in that the fibers form a network of macroscopic fibers whose diameters are in the order of 0.1 mm to 1 mm, ramified into microscopic fibers with diameters in the order of 1 .mu.m to 0.1 mm, with the dry matter of the product at least partially originating from whey.
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