Low fat edible emulsions
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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-
Jun 24, 2003
Grant Date -
Nov 22, 2001
app pub date -
Mar 8, 2001
filing date -
Mar 9, 2000
priority date (Note) -
Expired
status (Latency Note)
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Abstract
An edible emulsion is disclosed having a fat content of less than 5 weight %. An edible fat or oil component is dispersed in an aqueous phase with a two-component emulsifier system comprising a primary emulsifier which acts to stabilise the emulsion and a secondary emulsifier which works in synergy with the fat or oil component to impart a desirable texture and structure to the finished product.
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