Process for removing off-flavors and odors from foods and beverages
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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-
Aug 26, 2003
Grant Date -
Feb 21, 2002
app pub date -
May 4, 2001
filing date -
May 16, 2000
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process of removing off-flavors and off-odors, such as caused by TCA, from food or beverage products by contacting the food or beverage with one or more aliphatic synthetic polymers so as to sufficiently lower the concentration of the off-flavors and off-odors that they are undetectable by taste or smell.
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