Preparation and stabilization of food-grade marine oils
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United States of America Patent
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Sep 23, 2003
Issued Date -
N/A
app pub date -
Apr 5, 2001
filing date -
Nov 4, 1998
priority date (Note) -
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Abstract
The present invention relates to stabilizing marine oil by treatment with silica in the presence or absence of carbon and vacuum steam deodorization at a temperature between about 140.degree. C. and about 210.degree. C. in the presence of 0.1-0.4% deodorized rosemary or sage extract If desired 0.01-0.03% ascorbyl palmitate and 0.05-0.2% mixed tocopherol can be added. A method of using such oil in food applications is provided. A method of identifying the sensory quality of unknown marine oils is also provided.
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