Method for preparing edible, crunchy material and product comprising such material
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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-
Oct 7, 2003
Grant Date -
N/A
app pub date -
Apr 5, 2000
filing date -
Jun 23, 1997
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method for preparing an edible, crunchy material comprising a batter containing a small amount of protein, 8-45% moisture, 35-60% sugar and 12-63% of a nut material and wherein the batter is heated at a temperature of 100-180.degree. C. for period of 30-42 seconds which serves as an envelope for another food material.
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