Dry, edible oil and starch composition
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United States of America Patent
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Oct 28, 2003
Grant Date -
Mar 6, 2003
app pub date -
Aug 14, 2001
filing date -
Aug 14, 2001
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The dry composition has 50% w/w oil which contains polyunsaturated fatty acids such as omega-3 and/or omega-6 fatty acids, and 50% w/w of a starch based matrix. The starch based matrix has 70% by weight or more of a starch hydrolysate with a DE of 20-100 and a converted starch such as a thin boiled starch or a maltodextrin. The matrix can contain up to 15% of a cyclodextrin or lecithin. The composition is stable over time and is especially suited for use with food.
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