Process for producing a milk or whey product having a reduced spores and bacteria content
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United States of America Patent
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Nov 25, 2003
Grant Date -
Oct 24, 2002
app pub date -
Feb 26, 2001
filing date -
Feb 15, 2001
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The invention deals with a process for the manufacture of a milk or whey product having a reduced spores and bacteria content, especially for the treatment of milk for the manufacture of standardized consumer milk or cheese milk and skim milk powder or whole milk powder. The invention enables the manufacture of the desired milk product using skim milk having a reduced content of microorganisms (spores and bacteria) relative to the prior art processes. Furthermore, the invention can be applied in connection with the manufacture of whey or pre-concentrated whey having a reduced spores and bacteria content.
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