Tubular food casing with a solid coating comprising liquid smoke
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United States of America Patent
Stats
-
Dec 9, 2003
Grant Date -
Jan 10, 2002
app pub date -
Feb 8, 2001
filing date -
Feb 11, 2000
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
The invention relates to a tubular food casing, one surface of which has a continuous layer which is solid under standard conditions of temperature and pressure, prepared from a mixture made from a wax solid under these conditions and/or from a wax-like component, from a liquid smoke, and from an emulsifier with the aid of which a stable water-in-oil emulsion can be formed. The layer adheres firmly to the casing and is also flexible, so that the outer side of the casing can be turned inside out without difficulty. When the sausages produced therewith are cooked or scalded, the wax or the wax-like component melts so that the liquid smoke can migrate onto the surface of the meat emulsion and there produce the desired characteristics of smoking.
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Family
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