Beverage comprising an effective amount of flavanols as sweetness cutting composition
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United States of America Patent
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Jan 27, 2004
Grant Date -
Aug 21, 2003
app pub date -
Aug 17, 2000
filing date -
Dec 1, 1997
priority date (Note) -
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status (Latency Note)
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Abstract
The present invention relates to substantially alcohol free beverages having a sweetener system which ensures the full perception of the flavour system within the beverage while at the same time containing flavanols as a sweetness cutting material which reduces the sweetness impression of the sweetener system. In particular the present invention relates to beverages which are considered most appealing to an adult taste, having a full flavour impression while being considered less sweet than conventional beverages usually designed for children,
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Family
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