Caramel corn product and a method of making the caramel corn product
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United States of America Patent
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Jun 8, 2004
Grant Date -
N/A
app pub date -
Sep 19, 2001
filing date -
Sep 19, 2001
priority date (Note) -
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Abstract
A composition that includes a puffable food component and an edible emulsion, where the edible emulsion is a water-in-oil emulsion or an oil-in-water-in-oil emulsion, and the edible emulsion includes a sweetening agent, the edible emulsion transformable into a coating on a puffed form of the puffable food component upon application of energy to the composition that is sufficient to puff the puffable food component.
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