Water-in-oil type emulsified fat and/or oil composition
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United States of America Patent
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Jul 20, 2004
Grant Date -
N/A
app pub date -
Dec 31, 2001
filing date -
Jun 30, 1999
priority date (Note) -
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Abstract
The present invention provides a water-in-oil type emulsified fat and/or oil composition which comprises a diglyceride and which is excellent in a flavor release during the time for ingestion thereof. That is, the present invention provides a water-in-oil type fat and/or composition which is composed of (1) the aqueous phase based on water and (2) the oil phase comprising 15% by weight or more based on the total oils and fats, of diglycerides, the composition including a flavor component(s), 30% by weight or more of the said emulsified composition being able to be reversed in phase within one minute after it has been introduced into water at 36.degree. C.
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