Surface decontamination of cooked sausage and processed meat and poultry products
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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Jul 27, 2004
Grant Date -
N/A
app pub date -
Jul 14, 2000
filing date -
Jul 14, 1999
priority date (Note) -
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Abstract
Cooked food products, such as cooked meats, and poultry, are treated with a decontaminant solution to remove surface microorganism contamination. The decontaminant solution contains peracetic acid at a concentration of from about 100 to 4000 ppm and has broad spectrum activity against a variety of pathogenic and spoilage microorganisms, such as Listeria monocytogenes.
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